Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Arrosticini (it)
Définition
- Meat obtained from muttons, cubed to 1 cm square, which varies in intesity of a red colour and threaded in wooden skewers.
Concept générique
- Carni fresche (it)
Source
- https://www.abruzzoturismo.it/it/magazine/arrosticini
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Appartient au groupe
- ABRUZZO (it)
- Abruzzo (fascia montana e pedemontana- collinare) (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/arrosticini_1
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