Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Aceto balsamico tradizionale di Modena (it)
Définition
- Seasoning made from the musts of grapes from the vineyards of Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta and other vines registered as PDO in the province of Modena.
Concept générique
- Condimenti (it)
Source
- https://balsamico.it/
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-tradizionale-di-modena-dop/
Appartient au groupe
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Modena (it)
- Regioni (it)
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_tradizionale_di_modena_54
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