Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Soppressa Vicentina (it)
Définition
- Salume obtained from the meat of pigs belonging to the Large White, Landrace and Duroc breeds, born and bred in the territory of the province of Viterbo. It has a cylindrical shape and a binding characterised by a string placed vertically and rings horizontally, a pinkish colour tending to red and a delicate, slightly sweet and peppery or garlicky flavour.
Concept générique
- Salumi / insaccati (it)
Source
- https://www.regione.veneto.it
Appartient au groupe
- Certificazioni (it)
- DOP (it)
- Provincia di Vicenza (it)
- Regioni (it)
- VENETO (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/soppressa_vicentina_355
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