Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Slivovitz (it)
Définition
- Grappa drawn from the distillisation from plums and produced in the Friuli and the Balkan territories. Slivovitz is a fruit distillate with a rather high alcohol content which ranges between 40 and 45%. Its appearance is pure and colorless. However, it takes on a straw yellow tone in its aged versions.
Concept générique
- Liquori e distillati (it)
Source
- http://nonsolovini.it/lo-slivovitz.html
- https://www.lavocedelvino.it/slivovitz-il-distillato-che-viene-dallest-ma-che-e-amato-in-tutto-il-mondo/
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/slivovitz_109
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