Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Salame Cremona (1) (it)
Définition
- Cured meat produced exclusively from pork flavoured with salt and crushed garlic, possibly with the addition of red wine and preservatives.
Source
- www.buonalombardia.it
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LOMBARDIA (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://www.salamecremona.it/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_182
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