Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Parmigiano Reggiano (it)
Définition
- Hard, round-shaped, pale yellow cheese, cooked and seasoned at least 12 months, entirely produced (from cattle breeding, milking until the concrete production) with cow's milk, salt and veal rennet, with no additives or preservatives, following the guidelines protected by the Regulations, in a precise geographical area of Emilia Romagna.
Concept générique
- Latte e derivati (it)
Source
- http://www.parmigiano-reggiano.it/
Appartient au groupe
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/parmigiano_reggiano_80
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