Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Olio Extravergine di Oliva Valle del Belice (it)
Définition
- Extra virgin olive oil is an oil obtained from the fruit of the Nocellara del Belice variety, which is present in the olive groves for at least 70%. The Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese, Biancolilla and other minor varieties can compete for the remaining 30%.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/valle-del-belice-dop-olio-evo/
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi (it)
- Regioni (it)
- SICILIA (it)
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_valle_del_belice_349
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