Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Olio extravergine di oliva Umbria (it)
Définition
- Oil characterised by a low level of acidity and made from the first pressing of olives coming from crops in the Italian region of Umbria, for which the denomination must be followed by one of the following geographical mentions: Colli Assisi Spoleto, Colli Martani, Colli Amerini, Colli del Trasimeno and Colli Orvietani.
Concept générique
- Oli e grassi (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. http://oliodopumbria.it/home/
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_umbria_283
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