Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Musteba (it)
Définition
- Cylindrical, elongated, dark red cold cut made from pork loin. It has changeable diameter of around 10-15 cm and a length of around 60-80 cm. It has a pleasant smell and a sweet taste. It is externally coated with spices (salt , black pepper, white garlic fresh or dried granular).
Concept générique
- Salumi / insaccati (it)
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
-
italien
-
Mustela
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/musteba_233
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