Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Mozzarella di Bufala Campana (it)
Définition
- Fresh, soft cheese, mainly produced in Campania, obtained from fresh whole buffalo milk bred in the area. It has a porcelain-white exterior, elastic and whitish spun paste inside, serous when cut.
Source
- http://www.mozzarelladop.it/
Appartient au groupe
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
Page
- http://www.sito.regione.campania.it/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mozzarella_di_bufala_campana_40
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