Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Mostarda (it)
Définition
- Typical product produced in the provinces of Cremona, Mantova and Pavia, made up of candied fruit, selected according to its ripeness, and immersed in glucose syrup flavoured with mustard.
Concept générique
- Condimenti (it)
Source
- www.buonalombardia.it
Appartient au groupe
- Certificazioni (it)
- Cremona, Mantova e parte del pavese (Voghera) (it)
- LOMBARDIA (it)
- PAT (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mostarda_166
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