Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Lardo di Colonnata (it)
Définition
- Typical cold cut of the Apuan Alps obtained from the fat layer of pig back which have a large size, whose maturation is between 6 and 10 months.
Source
- www.politicheagricole.it
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
- TOSCANA (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/lardo_di_colonnata_268
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