Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Coppa di Parma (it)
Définition
- Charcuterie product obtained from the muscular portion of the neck of pigs belonging to the breeds, pure or derived, Large White, Landrace and Duroc Italiana or other breeds considered compatible with Italian heavy pigs.
Concept générique
- Salumi / insaccati (it)
Source
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-di-parma-igp/
- www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2079
Appartient au groupe
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_di_parma_63
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