Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Castelmagno (it)
Définition
- Pressed and semi-hard paste cheese, made with raw cow's milk, with possible small additions of sheep and/or goat’s milk, cylindrical in shape, of the province of Cuneo.
Concept générique
- Latte e derivati (it)
Source
- 1. http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/368-castelmagno-dop 2. https://www.qualigeo.eu/prodotto-qualigeo/castelmagno-dop/
Appartient au groupe
- Certificazioni (it)
- Cuneo, comuni di Castelmagno, Pradleves, Monterosso Grana (it)
- DOP (it)
- PIEMONTE (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/castelmagno_193
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