Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Casera (it)
Définition
- Fat cheese, partially cooked, made up of semi-skimmed cow's milk, which comes from at least one or two milkings, exclusively produced in the province of Sondrio.
Concept générique
- Latte e derivati (it)
Source
- www.valtellina.it
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casera_158
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