Concept information
There is no term for this concept in this language
Término preferido
Zampone di Modena (it)
Definición
- Soft, raw or pre-cooked charcuterie product consisting of a mixture of pork meat, rind, salt, whole and/or chopped pepper.
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/a%252F0%252F4%252FD.03701d3c2bbf9d902479/P/BLOB%3AID%3D3339/E/pdf?mode=download
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/zampone_di_modena_99
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