Concept information
There is no term for this concept in this language
Término preferido
Zampone di Modena (it)
Definición
- Soft, raw or pre-cooked charcuterie product consisting of a mixture of pork meat, rind, salt, whole and/or chopped pepper.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/a%252F0%252F4%252FD.03701d3c2bbf9d902479/P/BLOB%3AID%3D3339/E/pdf?mode=download
- https://www.qualigeo.eu/prodotto-qualigeo/zampone-modena-igp/
Pertenece al grupo
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- IGP (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/zampone_di_modena_97
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