Concept information
There is no term for this concept in this language
Término preferido
Salsiccia di Calabria (it)
Definición
- A medium-grained, cured sausage product obtained by processing fresh meat from pigs belonging to traditional large breeds such as Calabrese or Large White and Italian Landrace.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- https://www.qualigeo.eu
Pertenece al grupo
- CALABRIA (it)
- Certificazioni (it)
- DOP (it)
- Regione Calabria (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salsiccia_di_calabria_27
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