Concept information
There is no term for this concept in this language
Término preferido
Provolone Valpadana (2) (it)
Definición
- Semi-hard cheese with spun dough, that can be result in the Sweet and Spicy types with cow’s milk collected exclusively in the area of origin.
Fuente
- https://www.provolonevalpadana.it/
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provolone_valpadana_377
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