Concept information
There is no term for this concept in this language
Término preferido
Pomodorino del Piennolo del Vesuvio (it)
Definición
- Cherry tomato of the species Lycopersicon esculentum Mill, grown on the slopes of the Mount Vesuvius, preserved with a technique called "a piennolo," that consists in tying together some clusters of ripe cherry tomatoes to form a bigger cluster, favouring slow ripening and long storage.
Concepto genérico
- Ortofrutticoli (it)
Fuente
- http://agricoltura.regione.campania.it/tipici/piennolo.html
Pertenece al grupo
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodorino_del_piennolo_del_vesuvio_47
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