Concept information
There is no term for this concept in this language
Término preferido
Pecorino di Norcia (it)
Definición
- Hard paste cheese, with medium-long aging, produced with pasteurised whole sheep milk, from Alta Val Nerina, Monteleone di Spoleto and Poggiodomo.
Fuente
- https://www.tipicamenteumbria.it/
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
- UMBRIA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_norcia_311
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