Concept information
There is no term for this concept in this language
Término preferido
Parmigiano Reggiano (it)
Definición
- Hard, round-shaped, pale yellow cheese, cooked and seasoned at least 12 months, entirely produced (from cattle breeding, milking until the concrete production) with cow's milk, salt and veal rennet, with no additives or preservatives, following the guidelines protected by the Regulations, in a precise geographical area of Emilia Romagna.
Concepto genérico
- Latte e derivati (it)
Fuente
- http://www.parmigiano-reggiano.it/
Pertenece al grupo
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/parmigiano_reggiano_80
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