Concept information
There is no term for this concept in this language
Término preferido
Pampepato di Ferrara (it)
Definición
- Producto de confitería horneado a base de harina, fruta confitada, frutos secos, azúcar, cacao y especias, y recubierto de chocolate negro extra.
Concepto genérico
- Prodotti da forno (it)
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/b%252Fe%252F8%252FD.7da76618ed542103a410/P/BLOB%3AID%3D3347/E/pdf?mode=download
- https://www.qualigeo.eu/prodotto-qualigeo/pampapato-di-ferrara-igp/
Pertenece al grupo
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- IGP (it)
- Provincia di Ferrara (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pampepato_di_ferrara_78
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}