Concept information
There is no term for this concept in this language
Término preferido
Mortadella Bologna (it)
Definición
- Cooked sausage made from a mixture of pork meats, fat of the pork's throat and salt, pepper and herbs such as pistachio nuts, spices, sugar, originally from the city of Bologna but also produced in Piemonte.
Fuente
- http://www.piemonteagri.it/qualita/prodotti/carni/scheda/398-mortadella-bologna-igp
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mortadella_bologna_214
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