Concept information
There is no term for this concept in this language
Término preferido
Jambon de Bosses (it)
Definición
- Charcuterie product obtained by processing, curing and a special salting process with herbs from the thighs of adult pigs of the Italian Large White, Landrace and Duroc. breeds, which is straw yellow on the outside and wine red on the inside.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://debosses.it
Pertenece al grupo
- Certificazioni (it)
- Comune di Saint Rhemy-en-Bosses (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
En otras lenguas
-
italiano
-
Valle d'Aosta Jambon de Bosses
-
Vallèe d’Aoste Jambon del Bosses
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/jambon_de_bosses_292
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