Concept information
There is no term for this concept in this language
Término preferido
Carni fresche (it)
Concepto genérico
Conceptos específicos
- Abbacchio Romano (it)
- Agnello del Centro Italia (it)
- Agnello di Sardegna (it)
- Arrosticini (it)
- Capretto sardo da latte (it)
- Carne salada del Trentino (it)
- Suinetto sardo da Latte (it)
- Vitellone Bianco dell'Appennino Centrale (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/carni_fresche
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