Concept information
There is no term for this concept in this language
Término preferido
Canederli (it)
Definición
- Product of the Trentino culinary tradition, ball-shaped with a diameter of 3-5 cm. Made up of a mixture of old bread cut into cubes, milk, chives, parsley, eggs and various types of cheese, speck, ham.
Concepto genérico
- Piatti (it)
Fuente
- 1. http://www.trentinoagricoltura.it/Trentino 2. https://www.trentino.com/it/sport-e- tempo-libero/mangiare-e-bere/canederli/
Pertenece al grupo
- Certificazioni (it)
- PAT (it)
- Provincia autonoma di Trento, provincia autonoma di Bolzano (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
En otras lenguas
-
italiano
-
Knödel
-
Semmelknödel
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/canederli_265
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