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prodotti agroalimentari (it) > Spezie (it) > Zafferano dell'Aquila (it)

Término preferido

Zafferano dell'Aquila (it)  

Definición

  • Purple-red or yellow flavouring substance, obtained from the drying of the stigmas of the plant Crocus Sativus L.. The product is marketed in natural state filaments or in powder form.

Concepto genérico

Fuente

  • https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
  • https://www.qualigeo.eu/prodotto-qualigeo/zafferano-dellaquila-dop/

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En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/zafferano_dellaquila_11

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