Concept information
There is no term for this concept in this language
Término preferido
Toma di Gressoney (it)
Definición
- Soft cheese, produced in the Italian region of Valle d'Aosta, made from raw skimmed cow's milk coming from two milkings, which has a cylindrical shape, with a smooth, reddish or grey-brown rind and a straw yellow colored paste.
Fuente
- http://www.lovevda.it/turismo/scopri/enogastronomia/prodotti/formaggi/toma_di_gressoney_i.asp
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
- VALLE D'AOSTA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/toma_di_gressoney_320
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}