Concept information
There is no term for this concept in this language
Término preferido
Strozzapreti (it)
Definición
- Smooth, rough and porous egg pasta, obtained by curling strips of dough 1.5 cm large and 5 cm long.
Concepto genérico
- Pasta (it)
Fuente
- https://www.barilla.com/it
Pertenece al grupo
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- PAT (it)
- Provincia di Forlì-Cesena (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strozzapreti_95
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