Concept information
There is no term for this concept in this language
Término preferido
Prosciutto di Norcia (it)
Definición
- Pear-shaped cured meat produced with pork tight, salted and covered with the "sugna", ground pork fat flavoured with pepper, wheat and / or rice flour and natural herbs.
Concepto genérico
- Latte e derivati (it)
Fuente
- http://www.agricoltura.regione.umbria.it/static/doc%20prodotti%20tipici/pecorino.pdf
- http://www.atlantecaseario.com/formaggi-umbria.php
Pertenece al grupo
- Certificazioni (it)
- IGP (it)
- Provincia di Perugia (it)
- Regioni (it)
- UMBRIA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_norcia_287
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