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Prosciutto Amatriciano (it)  

Definición

  • Delicateness product made from the fresh leg of pigs of the Italian Large White and Landrace breeds. It is characterised by a pear shape, pinkish-red colour, savoury flavour and sweet but intense aroma.

Fuente

  • Disciplinare_Prosciutto_Amatriciano.pdf

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_amatriciano_128

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