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Término preferido

Pistacchio di Raffadali (it)  

Definición

  • Dried fruit, in shell, shelled or peeled, from plants of the botanical species Pistacia vera L., cultivar Napoletana, also called Bianca or Nostrana, grafted on Pistacia terebinthus L.

Fuente

  • https://www.qualigeo.eu/prodotto-qualigeo/pistacchio-di-raffadali-dop/

Pertenece al grupo

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pistacchio_di_raffadali_357

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