Concept information
There is no term for this concept in this language
Término preferido
Pecorino Sardo (it)
Definición
- Uncooked hard cheese made exclusively from sheep milk, specifically from the milk of the local Sardinian breed. It has two different types of dimensional and organoleptic characteristics: sweet and ripe.
Concepto genérico
- Latte e derivati (it)
Fuente
- 1. https://www.qualigeo.eu/prodotto-qualigeo/pecorino-sardo-dop/ 2. www.google.it/madeinitaly
Pertenece al grupo
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_sardo_236
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