Concept information
There is no term for this concept in this language
Término preferido
Pecorino delle balze volterranee (it)
Definición
- Semi-hard paste cheese made only by vegetarian rennet and ewe’s raw whole milk produced by sheep of the Sarda breed.
Fuente
- www.politicheagricole.it
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- TOSCANA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_delle_balze_volterranee_279
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