Concept information
There is no term for this concept in this language
Término preferido
Parmigiano Reggiano (1) (it)
Definición
- Queso duro, cocido, de maduración lenta (de 12 a 36 meses), elaborado con leche de vaca cruda semidesnatada.
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/parmigiano_reggiano_176
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