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prodotti agroalimentari (it) > Prodotti da forno (it) > Pane casereccio di Genzano (it)

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Pane casereccio di Genzano (it)  

Definición

  • Baked product made with superfine or plain wheat flour, water, salt and natural yeast, without the addition of chemical or biological products. It is produced exclusively in the Genzano municipality, in the province of Rome.

Concepto genérico

Fuente

  • https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_casereccio_di_genzano_120

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