Concept information
There is no term for this concept in this language
Término preferido
Pampepato di Ferrara (it)
Definición
- Producto de confitería horneado a base de harina, fruta confitada, frutos secos, azúcar, cacao y especias, y recubierto de chocolate negro extra.
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/b%252Fe%252F8%252FD.7da76618ed542103a410/P/BLOB%3AID%3D3347/E/pdf?mode=download
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Prodotti da forno (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pampepato_di_ferrara_79
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