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Término preferido

Olio extravergine di oliva Veneto (it)  

Definición

  • Extra virgin olive oil obtained from the fruits of the olives of the varieties: Grignano, Favarol, Leccio, Casaliva, Frantoio, Maurino, Pendolino, Leccino del Corno, Trep, Drop, Marzemino, Riondella, Matosso.

Fuente

  • http://olio.venetodop.it/

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_veneto_374

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