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Olio Collina di Brindisi (it)  

Definición

  • Extra virgin olive oil obtained from the following olive varieties in the olive groves: Ogliarola for at least 70 per cent, Cellina di Nardò, Coratina, Frantoio, Leccino, Picholine and other varieties widespread in the area for the remaining 30 per cent.

Fuente

  • www.coldiretti.it

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_collina_di_brindisi_239

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