Concept information
There is no term for this concept in this language
Término preferido
Mostarda (it)
Definición
- Typical product produced in the provinces of Cremona, Mantova and Pavia, made up of candied fruit, selected according to its ripeness, and immersed in glucose syrup flavoured with mustard.
Fuente
- www.buonalombardia.it
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Frutta sciroppata (it)
- LOMBARDIA (it)
- P.A.T (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mostarda_172
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