Concept information
There is no term for this concept in this language
Término preferido
Jambon de Bosses (it)
Definición
- Charcuterie product obtained by processing, curing and a special salting process with herbs from the thighs of adult pigs of the Italian Large White, Landrace and Duroc. breeds, which is straw yellow on the outside and wine red on the inside.
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
- VALLE D'AOSTA (it)
En otras lenguas
-
italiano
-
Vallèe d’Aoste Jambon del Bosses Valle d'Aosta Jambon de Bosses
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/jambon_de_bosses_317
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}