Concept information
There is no term for this concept in this language
Término preferido
Ventricina vastese (it)
Definición
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Fuente
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Pertenece al grupo
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
En otras lenguas
-
italiano
-
Ventricina di Guilmi Muletta
-
Ventricina vasteseVescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_vastese_10
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