Concept information
Término preferido
Strozzapreti
Definición
- Pasta all'uovo liscia, ruvida e porosa, ottenuta arricciando striscioline di pasta larghe 1.5 cm circa e lunghe 5 cm circa.
Concepto genérico
Nota
- Strozzapreti (s. m. pl.)
Fuente
- https://www.barilla.com/it
Pertenece al grupo
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strozzapreti_95
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