Concept information
There is no term for this concept in this language
Término preferido
Salamini italiani alla Cacciatora (1) (it)
Definición
- Delicateness product made from lean meat of pigs born, bred and slaughtered in the regions of Northern and Central Italy. It has a cylindrical shape, a red colour with lard veins and a sweet, delicate flavour. The name 'Cacciatore' (hunter) derives from its original use for hunters' rations.
Fuente
- https://www.arsial.it
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- FRIULI - VENEZIA GIULIA (it)
- Regioni (it)
- Salumi/Insaccati (it)
En otras lenguas
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salamini_italiani_alla_cacciatora_110
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