Concept information
There is no term for this concept in this language
Término preferido
Salame Brianza (it)
Definición
- Cold cut produced in Brianza only with porkmeat and the addition of salt, pepper into pieces or ground, and sometimes wine.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- www.buonalombardia.it
Pertenece al grupo
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Provincia di Monza e della Brianza (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_brianza_173
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