Concept information
There is no term for this concept in this language
Término preferido
Provola dei Nebrodi (it)
Definición
- Stretched curd cow's milk cheese, with a classic pear or oval shape. The rind is smooth, thin, cream-colored tending towards straw-yellow, the texture is soft or semi-hard. The flavor is pleasant, sweet, delicate or spicy and tasty depending on the seasoning.
Concepto genérico
- Latte e derivati (it)
Fuente
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.fondazioneslowfood.com/it/presidi-slow-food/provola-dei-nebrodi/
Pertenece al grupo
- Certificazioni (it)
- DOP (it)
- Province di Messina, Enna e Catania (it)
- Regioni (it)
- SICILIA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provola_dei_nebrodi_331
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