Concept information
There is no term for this concept in this language
Término preferido
Pizzoccheri (it)
Definición
- Typical pasta from the province of Sondrio, which can be either dry or fresh, produced with a mixture of at least 20% of buckwheat flour and with no more than 80% of durum wheat semolina.
Concepto genérico
- Piatti (it)
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Pertenece al grupo
- Certificazioni (it)
- IGP (it)
- LOMBARDIA (it)
- Regioni (it)
- Valtellina, provincia di Sondrio (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pizzoccheri_171
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