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prodotti agroalimentari (it) > Ortofrutticoli (it) > Pistacchio di Raffadali (it)

Término preferido

Pistacchio di Raffadali (it)  

Definición

  • Dried fruit, in shell, shelled or peeled, from plants of the botanical species Pistacia vera L., cultivar Napoletana, also called Bianca or Nostrana, grafted on Pistacia terebinthus L.

Concepto genérico

Fuente

  • https://www.qualigeo.eu/prodotto-qualigeo/pistacchio-di-raffadali-dop/

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pistacchio_di_raffadali_328

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