Concept information
There is no term for this concept in this language
Término preferido
Patata di Bologna (it)
Definición
- Oval stretched tuber with smooth skin and light colour, firm and pale yellow-shaded flesh, suitable for many culinary uses, produced in the province of Bologna.
Fuente
- www.patatadibologna.it
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Ortofrutticoli (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/patata_di_bologna_82
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